Cool Oolong Tea Ideas

Posted under General Tea Stuff by Jenna

Tea has been considered being in a very preventative medicinal category in China for thousands of years. Black tea, green teas and oolong teas are all manufactured through the leaves from the camellia sinensis plant. Black tea is created from leaves which are fully oxidized, resulting inside a increased caffeine level as well as a lower polyphenol antioxidant value. Green tea leaves are withered, steamed to avoid oxidation, and then rolled and dried thereby preserving a high antioxidant content and also a caffeine level of about one half that of black tea. Black teas normally features a strong flavor although green tea is described as tasting grassy. Oolong teas was developed for those who do not particularly take pleasure in the grassy flavor but would like to take pleasure in much more with the health benefits. The result can be a brew that combines the flavor, aroma and color of black and green tea. The aroma of oolong is generally described as floral or fruity, the taste far more subtle and complex than black tea plus the aftertaste is of a melon nature.

“Oolong,” translates to “black dragon” in Chinese – the original home of this fine drink, and it is frequently called” Wu Long tea”, the name of its’ creator.

Two Varieties of Formosa Oolong Tea

Formosa oolong teas has two varieties, differing by length with the fermenting period. True Formosa oolong teas resemble Chinese oolong tea. Formosa Pouching leaves are closer on the eco-friendly variety, with about 15% red and 85% green.

For Formosa oolong and pouching teas, the leaves are harvested in early morning and left to dry inside the sun. Bruising the leaves starts the fermenting process. When the leaves have fermented for the appropriate amounts of eco-friendly and red, the course of action is over.

Imperial Formosa oolong, an intensely flavorful tea, is deemed to be on the utmost top quality in the world. When it’s ready, it includes a golden hue and also a crisp taste. One can pick up the considerable faint taste of orange and nuts, as well as the finish is woodsy, having a sweetness that lingers.

Imperial Formosa oolong tea is rare and slightly more pricey than other blends. True connoisseurs will agree that Imperial Formosa oolong has an exceptional flavor, plus a wide variety of nuances.

Oolong teas are tough to produce and are regarded somewhat of an art form. To produce oolong the leaves must be processed instantly soon after picking. The leaves are first wilted inside sun for a short period of time. They are then transferred into baskets and shaken. This causes the leaves to bruise and once the juices within the leaves are exposed towards air the oxidation method begins. The leaves are then spread out to dry until the leaf turns a bit yellow. After about two hours the tea leaves are fired by running them by means of a hot kiln, which stops the fermentation process.

Tags: black tea, green, Imperial Formosa oolong tea, oolong tea, tea