Delicious Flowering Tea Recipe

Nothing can be more satisfying on a hot sizzling day than a cool glass of flowering tea. When visitors and friends come calling and you conveniently have some left-over blooming tea, why not amaze them with a tall cold glass of tea with your own little twist, made under the heat of the sun?

While regular brewed tea is nice, why not impress everyone with sun tea that is simple to make yet with a luscious, fresh new flavor they may have never tried before. Read the rest of this entry »

Blooming Tea is an Experience

You will never enjoy a beautiful, delicious cup of tea more than that of a cup of delicately flavored blooming tea.  This may look like a new fad of drinking tea to some people, when in fact it’s not. It is actually an old Chinese tradition of tea drinking that has grown popularity in recent times. This type of tea is considered to be a distinctive and unique art in tea drinking.

To have the finest experience out of every cup, a good tea set would be perfect.  A glass tea pot is needed to appropriately view the gentle unfurling of this Read the rest of this entry »

Blooming Tea and Pregnancy

When it comes to pregnant women drinking tea, many people think that it should not be done. It is said that the caffeine found in most tea is what’s harmful to pregnant women just like coffee. It has been found however that drinking an average of three cups per day would not be harmful to pregnant women. So for expectant mothers who are fond of tea, like the ever popular blooming tea, please read on. Read the rest of this entry »

The Right Infuser for Loose Green Tea

Tea artisans advise that one of the secrets behind the excellent taste of loose green tea is an excellent tea infuser. Infusers hold the loose tea leaves while they steep. They allow the leaves to swell to release the wonderful flavor and aroma of the tea. Another important function of the infuser is to keep the loose green tea leaves from infiltrating the water so you don’t need to strain the brew before drinking. Read the rest of this entry »